Michael Alberini's Menu
Located in Youngstown, Ohio, Michael Alberini's is a New American wine bar offering a diverse range of delicious dishes and drinks. With a classy ambiance, this restaurant is perfect for a casual night out or special occasion. The menu features a variety of appetizers like Smoke House Crab Dip and Sausage Stuffed Hot Peppers, as well as fresh salads and satisfying pasta dishes such as Neapolitan Lasagna and Chicken Florentine. The restaurant also offers happy hour specials and a full bar, making it a great spot to unwind and enjoy good food and drinks with friends and family. Whether you're looking for a quick bite to eat or a leisurely dining experience, Michael Alberini's has something for everyone. Visit this establishment for a memorable culinary journey.
Appetizers
Smoke House Crab Dip
Hardwood smoked crab dip, served with crispy lavash chips
Sausage Stuffed Hot Peppers
Served with homemade marinara and melted mozzarella
Sonoma Chicken Salad
Free-range organic chicken breast tossed with baby lettuce, seasonal fresh fruit, candied walnuts, grape tomatoes and crumbled Gorgonzola cheese with house dressing. Gluten free and vegetarian upon request
Classic Caesar Salad
Chopped romaine served with Parmesan crisps and garlic croutons. Add anchovy, organic chicken or shrimp for an additional charge. Gluten free upon request
From the Garden
Pasta
Neapolitan Lasagna
Traditional Lasagna from the Naples region of Italy, set on a Romano cream and draped with tomato sauce
Chicken Florentine
Grilled organic chicken, bacon lardons, sun-dried tomatoes and baby spinach simmered in a roasted garlic cream sauce over penne
Shrimp Cocktail
6 succulent prawns served with traditional cocktail sauce
Fresh Oysters
1/2 dozen. Seasonally located for highest quality. Served with cocktail sauce, lemon and mignonette
Ice Bar
Saute Creations
Veal Parmigiana
Tender breaded bone in veal, pan fried, topped with fresh mozzarella, basil and Parmigiana Reggiano. Served with linguine marinara
Truffled Veal
Tender breaded bone-in veal, pan fried, topped with sliced mushrooms and shaved aged Parmesan. Dressed with a Meyer lemon, garlic and Pinot Grigio reduction. Garnished with truffle caviar and parsley oil infusion. Served with linguine
